Jb Hook's Menu

BLT Wedge Salad

Quarter head of lettuce topped with bleu cheese dressing, bleu cheese crumbles, Applewood smoked bacon and tomatoes

Greek Salad

Romaine lettuce tossed in balsamic vinaigrette topped with tomato, red onion, kalamata olive and feta cheese

Gregory's Salad

Romaine and iceberg lettuce tossed with artichoke hearts, tomatoes, pepperoncini's, red pepper, red onion, provolone, parmesan cheese and house dressing, topped with croutons

Mayfair House Salad

Succulent blend of vegetable and anchovies in creamy dressing served with Romaine lettuce, parmesan cheese and croutons

Gregory's Cobb Salad

Romaine and iceburg lettuce, tomato, avocado, bacon bits, hard boiled egg and bleu cheese crumbles with our house dressing and diced grilled chicken

Salad add on's

Ask you server about adding anyone of these delicious choices to your salad.

Crab Louis

Soup Du Jour

Salmon Bisque

Tender bits of salmon and red onion, pureed in a rich and creamy soup with a splash of Anisette

French Onion

Caramelized onions in a housemade beef stock with bay leaves and a touch of sherry, topped with a crouton nd melted Swiss cheese

Hook's Combo

Enjoy one of Hooks delicious salads, a cup of homemade soup, or a half size Pecan Pineapple Chicken Salad Sandwhich

Blue Cheese Steak

8oz sirloin charbroiled and topped with melted bleu cheese and Tobacco onions

Mahi Po Boy

Deep fried Mahi-Mahi served on a hoagie roll with lettuce and tomato & Hook's Signature Bam Bam sauce

Ahi Tuna Steak

Fresh Yellowfin Tuna pan seared, blackened or grilled to your liking

Bam Bam Shrimp Wrap

Lightly battered shrimp, flash fried rolled into a wrap with lettuce, tomato, nd a sweet and spicy chipotle sauce

Grilled Chicken Club

Grilled chicken, piled high on wheatberry bread with lettuce, Applewood smoked bacon, tomato, onions, avocados, Swiss cheese served with honey mustard

Fish & Chips

Your choice of cornmeal breaded catfish or beer battered cod. Served with house made coleslaw and jalapeño hush puppies.

French Dip

Thinly sliced slow roasted beef heated in house made au jus, topped with Swiss cheese served on a Hawaiian sub roll

Bruce's Panama Wrap

Grilled, diced chicken breast tossed with Romaine lettuce, tomato, feta cheese, kalamata olive, bacon crumbles and Greek dressing served in a sun dried tomato basil wrap

Pecan & Pineapple Chicken Salad

Chunks of white chicken tossed with pineapple, celery, red onions, diced red peppers and mayonnaise served on a bed of lettuce with crackers, finished with toasted pecans

Hook's Famous Crunchy Fish Filet

Delicate, flaky, sustainable Pacific white fish, rolled in frosted flakes, fried to a golden brown, and drizzled with honey. Served on a Sourdough roll

Buffalo Chicken Wrap

Fried chicken strips tossed in our spicy buffalo sauce, in a sundried tomato basil wrap with romaine lettuce, Colby Jack cheese, and ranch dressing

Build your own Hook's Steakburger

1/2 pound of fresh filet strip loin ground in house and served on a dusted kaiser with lettuce, pickle, onion and tomato

New York Reuben

Slow roasted corned beef, sliced thin and piled high on a toasted rye with Swiss cheese, 1000 island dressing and sauerkraut

Pasta Primavera

Onions, peppers, mushrooms and asparagus tossed in a classic rose sauce with herbs over fettuccine.

Low Carb Carolina

1/2 pound fresh filet and strip loin ground in house served topped with homemade coleslaw, bacon bits and drizzled with BBQ sauce

Atlantic Salmon du jour

Sustainably sourced fresh Atlantic salmon skillfully prepared by our chef

Black N' Bleu Pasta

8oz sirloin blackened, sliced, and served over fettuccine in a garlic cream sauce and topped with bleu cheese crumbles

New Orleans BBQ Shrimp

Sauteed with beer, garlic and Cajun Spices

Garlic Shrimp

Sautéed in butter, garlic, white wine and finished with a hint of lemon

Peel 'N Eat Shrimp

Served chilled over shaved ice with cocktail & horseradish

Shrimp Cocktail

Served chilled, in a martini glass with cocktail sauce and horseradish

Oysters on the Half Shell

Succulent Blue Point oysters served with cocktail sauce and horseradish

Steamed Little Neck Clams

Prince Edward Island clams steamed in garlic, butter, white wine & lemon

Steamed Blue Mussels

Prince Edward Island mussels steamed in garlic, butter, white wine & lemon

Hook's Famous Crunchy Fingers

Delicate, flaky, sustainable Pacific white fish, rolled in frosted flakes, fried to golden brown, and drizzled with honey. Served with Raspberry chipotle sauce

Applewood Smoked Wings

Smoked in house and served with choice of sauces

Crab Rangoon

Stuffed with crabmeat and seasoned cream cheese

Stuffed Mushrooms

Large mushroom caps stuffed with spinach, lump crab, and herb cream cheese baked to a golden brown

Traditional Steak Bites

Filet mignon tips with red onions and peppers, marinated and grilled

Seared Ahi Tuna

Your choice of grilled, pan seared, black & white seasame seed encrusted or blackened served with wasabi and sushi ginger